Saturday, April 26
10:00am-11:30 a.m. Family series
Urban Gardening: Spring Menus from an Urban Kitchen Garden
Join Ed Bruske, personal chef and president of D.C. Urban Gardeners, as he guides you step-by-step into the world of seasonal vegetables, fruit cultivation, and harvesting. Learn what you need to start your urban garden, sustain it, and once harvested, turn the produce into tantalizing dishessuitable for your family and friends: asparagus frittata, grilled brochette with peas and fava beans, rhubarb and sabayonne parfait, and classic strawberry shortcake. Here's proof that the world's finest ingredients can be just a few steps from your door, even in the heart of the city. Selected recipes will be available by handouts and a power point presentation.
An award winning reporter for The Washington Post in a former life, Ed Bruske is a personal chef and Master Gardener. He writes about food for Martha Stewart Living magazine and Edible Chesapeake, as well as publishing a daily food blog called The slow Cook (www.theslowcook.com). RSVP@historydc.org or call 202-383-1828
I believe that this is at the Historical Society of Washington, located at the old DC City Museum just across from the convention center at 801 K St, NW (New York Ave and Mass).
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