Culinary Historians of Washington, DC presents "Making Cheese: From Kitchen to International Corporation, 1850-1900"
Sunday, October 14th
2:30pm - 4:30pm
Free
James Gibb will speak on tracing the development of rural family businesses into factories and international corporations.
Bethesda Chevy Chase Regional Services Center
4805 Edgemoor Road
Metro: Bethesda, Plaza level
No comments:
Post a Comment